| DRINKS |
Non-alcoholic beverages or alcoholic beverages of an alcoholic strength
lower than or equal to 6% vol. clear |
|
| Non-alcoholic beverages or alcoholic beverages of an alcoholic strength
lower than or equal to 6% vol. cloudy |
|
| Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%. |
|
| Alcoholic beverages of an alcoholic strength above 20%. |
|
| Cereals, starch,
sugar, chocolate
and by-products |
Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and
similar products and fresh pasta |
|
| Biscuits, pastry, cakes and other bakery products, dry, sugar and
confectionery products in solid form; without fatty substances |
|
| Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated |
|
| Confectionery products in moist past form |
|
| Molasses, sugar syrups, honey |
|
| Confectionery products with fatty substances on the surface |
|
| Fruits, vegetables
and by-products |
Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits;
nuts shelled and roasted |
|
| Fresh vegetables, peeled or cut |
|
| Processed: cut, in the form of purées, paste or preserved in an aqueous
medium, including pickled and in brine |
|
| Processed in an alcoholic medium |
|
| Preserved vegetables in an oily medium |
|
| Preserved fruits in an oily medium |
|
| Nuts in paste or cream form |
|
| Fat and oils |
Animal or vegetable, natural or treated |
|
| Water emulsions in oil (margarine, butter) |
|
| Animal products and eggs |
Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium |
|
| Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium |
|
| Crustaceans and molluscs fresh within the shell |
|
| Fresh fish, chilled, salted, smoked or in the form of paste |
|
| Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams |
|
| Preserved and part-preserved meat in an aqueous medium |
|
| Preserved and part-preserved meat in an oily medium |
|
| Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form |
|
| Eggs, egg yolks, whites of eggs in a liquid or cooked form |
|
| Dairy products |
Eggs, egg yolks, whites of eggs in a liquid or cooked form |
|
| Fermented milk (yoghurt, butter milk), cream and sour cream |
|
| Natural cheese without rind or with edible rind and melting cheese |
|
| Whole cheeses with non-edible form |
|
| Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…) |
|
| Preserved cheese in an oily medium |
|
| Milk powder including infant formula |
|
| Dressing |
Sauces with aqueous character |
|
| Sauces with fatty character (e.g. mayonnaise, salad creams…) |
|
| Mustard |
|
| Vinegar |
|
| Mixed food preparations |
Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface |
|
| Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee |
|
| Soups, sauces, broths powdered or dried with fatty characters (including yeast) |
|
| Soups, sauces, broths powdered or dried but without fatty characters (including yeast) |
|
| Soups, sauces, broths in any other form with fatty characters (including yeast) |
|
| Soups, sauces, broths in any other form but without fatty characters (including yeast) |
|
| Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets) |
|
| Aliments frits ou rôtis d’origine animale |
|
| Others |
Dried foods with fatty substances on the surface |
|
| Dried foods without fatty substances on the surface |
|
| Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated
or powdered |
|
| Spices and seasoning in oily medium |
|
| Cocoa powder |
|
| Cocoa paste |
|
| Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol. |
|
| Frozen or deep-frozen foods |
|
| Ice-creams |
|
